3 standard equipment, Options and accessories – CHAMPION USN72 User Manual
Page 20

Part 1: GENERAL SPECIFICATIONS
2
1.3 Standard Equipment
♦
Modular construction for easy installation
♦
Deep tank design to withstand 15
°
list without water slosh
♦
Heavy duty dual chain drive with rear lugs
♦
Lift-out doors
♦
Open construction without panels for easy service and cleaning
♦
Exhaust vent extended to table level on each end
♦
All 304 stainless steel construction
♦
Flanged feet for deck mounting
♦
Interchangeable upper and lower spray arms
♦
2 HP drip proof pump/motor assemblies
♦
1/4 HP conveyor drive motor
♦
Make up water with constant flow during operation
♦
Dishwasher shutdown below 180
°
F final rinse temperature via thermal switch
♦
Manual fill for wash/rinse tank with water level sight gauges
♦
Manual Ball valve drain in each tank plumbed to a common connection
♦
Steam piping without threaded joints in tanks
♦
Remote mounted NEMA 4X control cabinet
♦
Common utility connections
♦
440/60/3 power supply
♦
120VAC control circuit
♦
Steam coil or electric tank heat
♦
Detergent/Chemical connection provisions
♦
Float switch low water heat protection with 5 second delay
♦
Door safety switches
♦
Conveyor jam limit switch
♦
Easily removable scrap screens
♦
Rinse saver device for water conservation
♦
Dishracks (peg rack and flat bottom rack)
Options and Accessories
♦
External steam booster heater 40
°
or 70
°
rise (specified at time of order)
♦
External electric booster heater 40
°
or 70
°
rise (specified at time of order)
(stainless steel, completely interplumbed and interwired)
♦
Right to left or left to right conveyor operation (specified at time of order)
♦
Choice of conveyor speed (250, 185, 135, 85, or 60 racks per hour)
(specified at time of order)
♦
Power unloader
♦
90
°
motorized rack advance conveyor (specify load or unload)
♦
Dishracks - dish or open (specify type)
♦
Table limit switch, unmounted (recommended on all conveyor installations)