Kettle, Braising pan, Steamer – Unified Brands Groen Braising Pan User Manual
Page 74: Convection combo steamer oven

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Kettle
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Braising Pan
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Steamer
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Convection Combo Steamer Oven
Category:
Dessert
Recipe:
Fritters
For Product:
Eclipse Braising Pan
Publish Date: 5/05
______________________________________________________________________________
Yield:
100 orders, (2) 1 oz. Fritters per order
Oil
4 gal
Flour
4 lb
Salt
1 tbsp
Baking Powder
4 oz
Sugar
2 oz
Eggs, beaten
12 each
Milk
2 qts
Fat, melted
6 oz
Corn or
2 qts
Apples or
2 lb
Fruit (wet)
1 1/2 qt
1.
Preheat braising pan for 4 - 5 minutes at 250°F.
2.
Heat oil in braising pan to 375°F.
3.
Sift dry ingredients together.
4.
Add eggs, milk and fat and blend well.
5.
Add corn (or fruit) to mixture and blend well.
6.
Using a #40 or #24 scoop, drop into hot fat. Brown on both sides.
7.
Drain on absorbent paper.
8.
Serve hot with maple syrup.
DESSERT