Kettle, Braising pan, Steamer – Unified Brands Groen Braising Pan User Manual
Page 70: Convection combo steamer oven
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Kettle
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Braising Pan
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Steamer
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Convection Combo Steamer Oven
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Category:
Sauce
Recipe:
Cheese Sauce
For Product:
Eclipse Braising Pan
Publish Date: 5/05
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Yield:
2 gals
Margarine
2 lbs
Flour
1 lb
Milk
1 1/2 gal
Salt
1/4 cup
White Pepper
1 tsp
Dry Mustard
2 tbsp
Paprika
2 tbsp
Worcestershire Sauce
1/4 cup
American Cheese, grated
4 lbs
1.
Melt Margarine. Combine all remaining ingredients except cheese.
2.
Add to melted margarine, cook at 325°F until thickened.
3.
Add cheese and cook until melted, stirring occasionally.
SAUCE