Kettle, Braising pan, Steamer – Unified Brands Groen Braising Pan User Manual
Page 18: Convection combo steamer oven

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Kettle
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Braising Pan
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groen.com, 888-994-7636
Steamer
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Convection Combo Steamer Oven
1
Category:
Breakfast Foods and Crepes
Recipe:
French Toast
For Product:
Eclipse Braising Pan
Publish Date: 5/05
______________________________________________________________________________
Yield:
48 Servings (1 slice/serving)
Slices of Bread
48 each
Butter or Margarine
1 cup
Eggs
24 each
Milk
2 cups
Maple Syrup
1/2 cups
1.
Combine milk, eggs and Maple syrup. Mix until well blended.
2.
Heat butter in braising pan at 325°F.
3.
Dip bread in egg/milk mixture on both sides.
4.
Lay in pan, when last slice is down, turn first. Remove first slice when last is turned.
BREAKF
AST FOODS & CREPES
Food Safety
Tip -
To avoid the “T
emperature
Danger Zone” place egg and
milk pre-mixtures in the top rail
of a Randell Raised Rail
Prep Table.