Kettle, Braising pan, Steamer – Unified Brands Groen Braising Pan User Manual
Page 23: Convection combo steamer oven
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Kettle
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Braising Pan
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Steamer
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Convection Combo Steamer Oven
23
Category:
Entree - Beef
Recipe:
Beef Stroganoff
For Product:
Eclipse Braising Pan
Publish Date: 5/05
______________________________________________________________________________
Yield:
100 Servings
Beef Sirloin, cut in 1’ cubes
20 lbs
Onions, sliced
2 lbs
Water, hot
1 gal
Mushrooms, fresh sliced
2 lbs
Salt
2 tbsp
Pepper
1 tbsp
Flour
1 lb
Water, cold
as needed to make a roux
Sherry
1 cup
Sour Cream
2 qts
1.
Brown beef and onions at 325°F. Add water to cover and cook until meat is almost done
(approx. 1 hour).
2.
Add mushrooms, salt and pepper.
3.
Stir in flour which has been dissolved in cold water.
4.
When mixture thickens, add sherry and sour cream, turn off pan.
5.
Serve over rice or noodles.
ENTREE - BEEF
Prep Tip -
Use the SmartSteam to
prepare fluffy rice or perfect
pasta everytime!