Kettle, Braising pan, Steamer – Unified Brands Groen Braising Pan User Manual
Page 59: Convection combo steamer oven

groen.com, 888-994-7636
Kettle
groen.com, 888-994-7636
Braising Pan
groen.com, 888-994-7636
groen.com, 888-994-7636
Steamer
groen.com, 888-994-7636
Convection Combo Steamer Oven
Category:
Entree – Seafood
Recipe:
Pan Fried Cod
For Product:
Eclipse Braising Pan
Publish Date: 5/05
______________________________________________________________________________
Yield:
(50) 4 oz Servings
Cod Fish Fillets (4 oz)
12 lb 8 oz
Salt
1/2 cup
Ground Black Pepper
2 tbsp
Eggs, lightly beaten
2 doz
Milk
1 qt
Dry Bread Crumbs
1 gal
Butter
3 lb 2 oz
Oil
3 cups
1.
Season bread crumbs with salt and pepper.
2.
Combine eggs and milk, dip fish into mixture.
3.
Heat butter and oil in braising pan at 350°F.
4.
Coat fish fillets with bread crumbs.
5.
Pan fry in shortening over moderate heat, turning carefully to brown both sides,
until fish is flaky.
6.
Drain and serve immediately, garnish with lemon.
ENTREE - SEAFOOD
Prep Tip -
Prepare egg/milk mixture in
advance, store sealed con
tainer
in a Randell Raised Rail P
rep
Table. This will keep the
mixture out of the “tempera
ture
danger zone” and the stora
ge
location provides easy acc
ess.