Unified Brands Groen Braising Pan - Manual (Page 59)

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Kettle
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Braising Pan
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Steamer
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Convection Combo Steamer Oven
Category: Entree – Seafood
Recipe: Pan Fried Cod
For Product: Eclipse Braising Pan
Publish Date: 5/05
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Yield: (50) 4 oz Servings
Cod Fish Fillets (4 oz) 12 lb 8 oz
Salt 1/2 cup
Ground Black Pepper 2 tbsp
Eggs, lightly beaten 2 doz
Milk 1 qt
Dry Bread Crumbs 1 gal
Butter 3 lb 2 oz
Oil 3 cups
1. Season bread crumbs with salt and pepper.
2. Combine eggs and milk, dip fish into mixture.
3. Heat butter and oil in braising pan at 350°F.
4. Coat fish fillets with bread crumbs.
5. Pan fry in shortening over moderate heat, turning carefully to brown both sides,
until fish is flaky.
6. Drain and serve immediately, garnish with lemon.
ENTREE - SEAFOOD
Prep Tip -
Prepare egg/milk mixture in
advance, store sealed con
tainer in a Randell Raised Rail P
rep Table. This will keep the
mixture out of the “tempera
ture danger zone” and the stora
ge location provides easy acc
ess.