Kettle, Braising pan, Steamer – Unified Brands Groen Braising Pan User Manual
Page 43: Convection combo steamer oven

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Kettle
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Braising Pan
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Steamer
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Convection Combo Steamer Oven
3
Category:
Entree – Pork
Recipe:
Stir-Fry Sweet n Sour Pork
For Product:
Eclipse Braising Pan
Publish Date: 5/05
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Yield:
(1) 1/2 gals
Pork cubes
8 lb
Salt
2 tbsp & 1 1/2 tsp
Pepper
1/2 tsp
Butter or margarine
8 oz
Onion, sliced 1/8 thick
2 lb
Brown Sugar
12 oz
Cornstarch
8 oz
Salt
1 tbsp
Cider Vinegar
2 3/4 cups
Canned Pineapple juice
1/2 gal
Soy Sauce
1/2 cup
Green Pepper, Julienne Cut
1 lb
Pineapple Chunks
1 qt
1.
Preheat braising pan for 4 minutes @ 250°F.
2.
Turn thermostat to 350°F and add pork, salt and pepper. Stir constantly until browned,
push aside.
3.
Melt butter in braising pan and stir-fry onions into pan. Push aside.
4.
Reduce heat to 250°F.
5.
Sift brown sugar, cornstarch, and second amount of salt together. Set aside.
6.
Mix vinegar, pineapple juice and soy sauce together. Add to braising pan.
7.
Gradually add cornstarch — brown sugar mixture to the braising pan, stirring constantly
until it thickens.
8.
Combine remaining ingredients together and simmer 20 minutes.
ENTREE - PORK