Kettle, Braising pan, Steamer – Unified Brands Groen Braising Pan User Manual

Page 13: Convection combo steamer oven

groen.com, 888-994-7636

Kettle

groen.com, 888-994-7636

Braising Pan

groen.com, 888-994-7636

Steamer

groen.com, 888-994-7636

Convection Combo Steamer Oven

25.

Plan Your Work: Assemble your staff in advance and discuss an unpriced copy of the

function sheet. This is your opportunity to assign duties, describe the party theme, and

create an expectation of performance. Distribute a checklist to each department.

26.

Use An Inventory List: Before the party have an inventory list of all items to be used

(equipment, smallwares and linens). After the party, use this list to clean and repack to

avoid loss. Catering equipment and linens can be expensive, loss could cost you the profits

from your event.

27.

Confirm A Job Well Done: Follow up with your customer a couple of days after the party

to make sure they are satisfied and get their permission to use them as a reference for

future business.

28.

Employee Feedback: Encourage employees to give feedback on both good and not so

good aspects of the process. Always work to improve yourself and your business, it pays

big dividends.