Kettle, Braising pan, Steamer – Unified Brands Groen Braising Pan User Manual
Page 34: Convection combo steamer oven

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Kettle
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Braising Pan
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Steamer
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Convection Combo Steamer Oven
3
Category:
Entree - Beef
Recipe:
Szechwan Beef (Mongolian Beef)
For Product:
Eclipse Braising Pan
Publish Date: 5/05
Page:
2 of 2
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8.
Add the browned meat to the sauce.
9.
Add and thoroughly stir in each of the following before adding the next: water chestnuts
bamboo shoots, broccoli mushrooms and green onions.
10.
Reduce heat to 250°F and continue to stir for 5 minutes.
11.
Serve over rice or chow mein noodles.
If scorching occurs, add more stock and rapidly stir
ENTREE - BEEF
Cooking Tip -
Avoid lumps in your gravy
, be
sure to add cold liquids to hot
roux. Hot liquids will set the
starch and form lumps.