Kettle, Braising pan, Steamer – Unified Brands Groen Braising Pan User Manual
Page 24: Convection combo steamer oven

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Kettle
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Braising Pan
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Steamer
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Convection Combo Steamer Oven
2
Category:
Entree - Beef
Recipe:
Chalaupe Topping
For Product:
Eclipse Braising Pan
Publish Date: 5/05
______________________________________________________________________________
Yield:
(100) 4 oz Servings
Pinto Beans, washed
1 gal
Salt
1/4 cup
1.
Fill heated braising pan with 3” of water. Turn thermostat to 300°F, add beans and salt.
2.
Cover pan & allow beans to boil.
3.
Reduce heat to 250°F and simmer beans until tender (2 hrs).
4.
Drain beans, saving liquid.
5.
Put beans in a mixing bowl and mash, using a paddle. Add enough liquid to make beans
the consistency of mashed potatoes.
6.
Refrigerate until needed.
Ground Beef
10 lbs
Onions, chopped
2 cups
Chili Powder
1/2 cup
Cumin
1/4 cup
Garlic Powder
2 tbsp
Salt
2 tbsp
Cooked Beans
3 gals
1.
Turn thermostat to 325°F & brown off ground beef & onions. Do not drain off fat.
2.
Add chili powder, cumin, garlic powder, salt & mashed beans. Heat for 30 minutes.
3.
Remove from pan.
Serve with nacho chips and top with mozzarella & american cheese.
ENTREE - BEEF
Food Safety Tip -
After quick chilling the beans
in a Randell Blast Chiller
, store
them in a Randell Reach-In
Refrigerator.