Kettle, Braising pan, Steamer – Unified Brands Groen Braising Pan User Manual
Page 64: Convection combo steamer oven
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Kettle
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Braising Pan
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Steamer
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Convection Combo Steamer Oven
Category:
Vegetable
Recipe:
Bavarian Kraut
For Product:
Eclipse Braising Pan
Publish Date: 5/05
______________________________________________________________________________
Yield:
(50) 6 oz Servings
(150) 6 oz Servings
Sauerkraut
(1) #10 cans
(3) #10 cans
Bay Leaves
3 ea
10 ea
White Pepper
to taste
to taste
Salt
to taste
to taste
Ham Base
1 1/3 oz
4 oz
Water
1 1/4 qt
1 gal
Cooked diced Tomatoes
3 lb 5 qt
10 lb
Butter
4 oz
1 lb
Bratwurst
4 lb 2 oz
12 lb 8 oz
1.
Preheat braising pan for 4 minutes at 250°F.
2.
Increase thermostat to 375°F and melt butter.
3.
Brown onions, potatoes and Bratwurst in butter.
4.
Reduce heat to 250°F and add kraut, bay leaves, salt, pepper and ham stock (ham base
and water). Close lid partially, open vent and simmer 8 -10 minutes.
VEGET
ABLE
Cooking Tip -
For better sauce color, sear
sausage first.