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Kettle, Braising pan, Steamer – Unified Brands Groen Braising Pan User Manual

Page 36: Convection combo steamer oven

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groen.com, 888-994-7636

Kettle

groen.com, 888-994-7636

Braising Pan

groen.com, 888-994-7636

groen.com, 888-994-7636

Steamer

groen.com, 888-994-7636

Convection Combo Steamer Oven

3

Category:

Entree – Non-Meat

Recipe:

Bread Dressing

For Product:

Eclipse Braising Pan

Publish Date: 5/05

______________________________________________________________________________

Yield:

(100) 3 oz Servings

(300) 3 oz Servings

Bacon fat

1 1/3 cup

1 qt

Onions, finely chopped

2 large

7 large

Celery, chopped

12 oz

2 lbs

Chicken Base

5 oz

1 lb

Sage

2 tbsp

1/4 cup

Thyme

1 tbsp

3 tbsp

Marjoram

1 tbsp

3 tbsp

Garlic Powder

1 tbsp

3 tbsp

Salt

to taste

1 tsp

Oregano

1 tbsp

3 tbsp

Pepper

to taste

1 tsp

Season Salt

to taste

1 tsp

Bay Leaf

1 tbsp

3 tbsp

Worcestershire Sauce

2/3 oz

2 oz

Dried (French) Bread, chopped 5 lb

15 lbs

Water

1 gal

3 gal

1.

Pre-heat braising pan for 4 minutes at 250°F.

2.

Increase heat to 325°F and heat bacon fat.

3.

Sauté onions and celery.

4.

Add chicken base and water.

5.

Add seasoning and mix.

6.

Add bread and mix vigorously.

7.

Reduce heat to 250°F and heat for 10-15 minutes with the cover closed. Lift lid and stir
occasionally. Keep the vent open when lid is closed.

ENTREE - NON MEA

T