Kettle, Braising pan, Steamer – Unified Brands Groen Braising Pan User Manual
Page 36: Convection combo steamer oven
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Kettle
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Braising Pan
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Steamer
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Convection Combo Steamer Oven
3
Category:
Entree – Non-Meat
Recipe:
Bread Dressing
For Product:
Eclipse Braising Pan
Publish Date: 5/05
______________________________________________________________________________
Yield:
(100) 3 oz Servings
(300) 3 oz Servings
Bacon fat
1 1/3 cup
1 qt
Onions, finely chopped
2 large
7 large
Celery, chopped
12 oz
2 lbs
Chicken Base
5 oz
1 lb
Sage
2 tbsp
1/4 cup
Thyme
1 tbsp
3 tbsp
Marjoram
1 tbsp
3 tbsp
Garlic Powder
1 tbsp
3 tbsp
Salt
to taste
1 tsp
Oregano
1 tbsp
3 tbsp
Pepper
to taste
1 tsp
Season Salt
to taste
1 tsp
Bay Leaf
1 tbsp
3 tbsp
Worcestershire Sauce
2/3 oz
2 oz
Dried (French) Bread, chopped 5 lb
15 lbs
Water
1 gal
3 gal
1.
Pre-heat braising pan for 4 minutes at 250°F.
2.
Increase heat to 325°F and heat bacon fat.
3.
Sauté onions and celery.
4.
Add chicken base and water.
5.
Add seasoning and mix.
6.
Add bread and mix vigorously.
7.
Reduce heat to 250°F and heat for 10-15 minutes with the cover closed. Lift lid and stir
occasionally. Keep the vent open when lid is closed.
ENTREE - NON MEA
T