Kettle, Braising pan, Steamer – Unified Brands Groen Braising Pan User Manual
Page 19: Convection combo steamer oven

groen.com, 888-994-7636
Kettle
groen.com, 888-994-7636
Braising Pan
groen.com, 888-994-7636
groen.com, 888-994-7636
Steamer
groen.com, 888-994-7636
Convection Combo Steamer Oven
1
Category:
Breakfast Foods and Crepes
Recipe:
Kaiser Schmarren Emperor’s Pancakes Austrian - Style
For Product:
Eclipse Braising Pan
Publish Date: 5/05
______________________________________________________________________________
Yield:
10 Servings
30 Servings
Eggs
1 large
3 large
All Purpose Flour
1 cup
3 cups
Sugar
1 serving spoon (2 oz)
3 serving spoons (6 oz)
Raisins
2/3 cups
2 cups
Milk
1 cup
3 cups
Salt
pinch
3/4 tsp
Salad Oil
1 tsp
1 tbsp
Butter
1/4 cup (2 oz)
3/4 cups
Sugar
1 serving spoon (2 oz)
3 serving spoons (6 oz)
Butter
1/4 cup
3/4 cup (6 oz)
Cinnamon
pinch
3/4 tsp
1.
Pre—heat braising pan at 250°F for four (4) minutes.
2.
With a wire whip, combine eggs, flour, first amount of sugar, milk, salt and salad oil. Beat
until smooth.
3.
Add raisins.
4.
Turn thermostat up to 400°F and add first amount of butter.
5.
Pour approximately 3/4 quarts of batter into braising pan to make each pancake. Reduce
heat to 350°F.
6.
Brown and flip.
7.
Tear each pancake apart with 2 large forks. Add 2 oz butter to each pancake.
9.
Add 2 oz sugar and a pinch of cinnamon to each pancake.
10.
Continue to tear.
11.
Remove from braising pan (1 batch equals 30 pancakes).
BREAKF
AST FOODS & CREPES