Kettle, Braising pan, Steamer – Unified Brands Groen Braising Pan User Manual
Page 39: Convection combo steamer oven
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Kettle
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Braising Pan
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Steamer
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Convection Combo Steamer Oven
3
Category:
Entree – Pork
Recipe:
Bacon
For Product:
Eclipse Braising Pan
Publish Date: 5/05
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Yield:
10 lb
Sliced Bacon, medium thickness
(18) 22 ct per pound
1.
Preheat braising pan to 300°F.
2.
Increase temperature to 325°F, lay bacon in single layers.
3.
Brown on both sides (only turn once).
4.
Remove from pan.
5.
Drain on absorbent paper.
ENTREE - PORK
Cooking
Tip -
Use the TDO option to draw
off fat while cooking.