Kettle, Braising pan, Steamer – Unified Brands Groen Braising Pan User Manual
Page 71: Convection combo steamer oven

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Kettle
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Braising Pan
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Steamer
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Convection Combo Steamer Oven
1
Category:
Sauce
Recipe:
Chili Con Carne
For Product:
Eclipse Braising Pan
Publish Date: 5/05
______________________________________________________________________________
Yield:
(100) 5 oz Servings
Ground Beef
10 lbs
Onions, chopped
1 lbs
Tomato Puree
4 oz
Kidney Beans, cooked
5 lbs
Bean Liquid & Water
1 gal
Salt
4 oz
Chili Powder
1/3 cups
Flour, all purpose
4 oz
Water
1 cup
1.
Brown beef at 350°F in the braising pan.
2.
Add onions and cook until they are clear in appearance, not brown.
3.
Add puree and liquids, and simmer until beef is tender.
4.
Make a paste of flour and water and add to the beef mixture, stirring constantly.
5.
Add beans and seasonings.
6.
Cover and cook 1 to 1 1/2 hours.
SAUCE
Cooking Tip -
Blast Chill remaining chili after
service. To get the quickest
retherm turn time, use 2 1/2”
pans. Any Groen Steamer
is an excellent choice for
retherming chili.