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Kettle, Braising pan, Steamer – Unified Brands Groen Braising Pan User Manual

Page 47: Convection combo steamer oven

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groen.com, 888-994-7636

Kettle

groen.com, 888-994-7636

Braising Pan

groen.com, 888-994-7636

groen.com, 888-994-7636

Steamer

groen.com, 888-994-7636

Convection Combo Steamer Oven

Category:

Entree – Chicken

Recipe:

Chicken a la King

For Product:

Eclipse Braising Pan

Publish Date: 5/05

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Yield:

200 Servings


Chicken, cocked, diced

20 lbs

Chicken Stock, hot

4 gal

Butter or Margarine

3 lbs

Onions, chopped

10 oz

Celery, cut fine

4 lbs

Green Peppers

(1) #4 can

Pimentos

(1) #4 can

Milk, hot

1 gal

Salt

4 oz

1.

Melt fat in braising pan.

2.

Sauté onions and celery at 325°F until tender but not brown.

3.

Add flour and stir until smooth. Add hot milk, stirring occasionally.

4.

Add hot chicken, green peppers, pimentos and salt. Simmer for 15 - 18 minutes or until
chicken is tender.

ENTREE - CHICKEN