Kettle, Braising pan, Steamer – Unified Brands Groen Braising Pan User Manual
Page 47: Convection combo steamer oven

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Kettle
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Braising Pan
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Steamer
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Convection Combo Steamer Oven
Category:
Entree – Chicken
Recipe:
Chicken a la King
For Product:
Eclipse Braising Pan
Publish Date: 5/05
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Yield:
200 Servings
Chicken, cocked, diced
20 lbs
Chicken Stock, hot
4 gal
Butter or Margarine
3 lbs
Onions, chopped
10 oz
Celery, cut fine
4 lbs
Green Peppers
(1) #4 can
Pimentos
(1) #4 can
Milk, hot
1 gal
Salt
4 oz
1.
Melt fat in braising pan.
2.
Sauté onions and celery at 325°F until tender but not brown.
3.
Add flour and stir until smooth. Add hot milk, stirring occasionally.
4.
Add hot chicken, green peppers, pimentos and salt. Simmer for 15 - 18 minutes or until
chicken is tender.
ENTREE - CHICKEN