Kettle, Braising pan, Steamer – Unified Brands Groen Braising Pan User Manual
Page 63: Convection combo steamer oven

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Kettle
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Braising Pan
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Steamer
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Convection Combo Steamer Oven
3
Category:
Entree – Seafood
Recipe:
Steamed Shrimp, Crab and Lobster Tails
For Product:
Eclipse Braising Pan
Publish Date: 5/05
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Yield:
(25) 6 oz Servings
Shrimp
3 lb
Crab Legs
5 lb
Lobster Tails, frozen
4 - 8 oz tails
1.
Add 5 gals of water and steamer inserts to braising pan. Close the lid and bring the water to
a rolling boil.
2.
Place shrimp, crab legs, and frozen lobster tails in one 12” x 20” x 2 1/2” deep
perforated pan.
3.
Set the pan in the steamer insert. Close the lid, partially open the lid vent and steam for
15 - 18 minutes.
ENTREE - SEAFOOD