Kettle, Braising pan, Steamer – Unified Brands Groen Braising Pan User Manual
Page 69: Convection combo steamer oven

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Kettle
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Braising Pan
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Steamer
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Convection Combo Steamer Oven
Category:
Soup
Recipe:
Vegetable Rice Soup with Beef
For Product:
Eclipse Braising Pan
Publish Date: 5/05
______________________________________________________________________________
Yield:
(50 ) 6 oz Servings
Carrots, raw (diced)
1 lb 8 oz
Celery, raw (diced)
1 lb 3 oz
Onion, raw (diced)
1 lb
Peas, frozen
1 lb
Beans, frozen (cut)
1 lb
Tomatoes (diced)
(1/4) of #10 can
Chicken Base
1 heaping tsp
Beef Base
1 heaping tsp
Round Steak (diced fine)
2 lb
White Rice (raw)
1 lb
Cooking Oil
2 tsp
Water
1 3/4 gal
Worcestershire Sauce
to taste
Salt
to taste
Pepper
to taste
1.
Place oil in braising pan set at 350°F and sauté beef until almost done.
2.
Add raw vegetables and sauté very briefly.
3.
Add water and bases.
4.
Bring to a boil and then add rice.
5.
When rice is cooked, add remaining vegetables and bring to a boil once.
6.
Adjust flavor with Worcestershire sauce and add salt, pepper.
7.
Cooking time is approximately 25 minutes.
SOUP