Kettle, Braising pan, Steamer – Unified Brands Groen Braising Pan User Manual
Page 22: Convection combo steamer oven

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Kettle
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Braising Pan
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Steamer
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Convection Combo Steamer Oven
22
Category:
Entree - Beef
Recipe:
Beef and Macaroni
For Product:
Eclipse Braising Pan
Publish Date: 5/05
______________________________________________________________________________
Yield:
100 Servings
Butter
1/2 lb
Onions, sliced
1 1/2 lb
Green Peppers, chopped
1/2 lb
Ground Beef
17 1/2 lb
Salt
2 tbsp
Pepper
1 tsp
Elbow Macaroni
2 lbs
Water
3 gal
Salt
1/2 cup
Tomatoes
3 qts
Tomato Soup
(3) #5 cans
1.
Bring water to a boil in braising pan. Add salt and macaroni and cook until almost tender.
2.
Drain, reserve macaroni.
3.
Melt butter; add onions, peppers, meat and pepper.
4.
Sauté at 325°F until brown. Simmer mixture for 1/2 hour, stirring occasionally.
5.
Add salt, tomatoes and tomato soup to meat mixture.
6.
Add macaroni. Heat to simmering, serve with 6 oz ladle.
ENTREE - BEEF
Food Safety
Tip -
Safely chill unused portions in
a Randell Blast Chiller
.