Kettle, Braising pan, Steamer – Unified Brands Groen Braising Pan User Manual
Page 30: Convection combo steamer oven

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Kettle
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Braising Pan
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groen.com, 888-994-7636
Steamer
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Convection Combo Steamer Oven
30
Category:
Entree - Beef
Recipe:
Pizzialo
For Product:
Eclipse Braising Pan
Publish Date: 5/05
______________________________________________________________________________
Yield:
48 Servings
Top Round Steak, 1” thick
12 lbs
Vegetable Oil
3 cups
Onions, thinly sliced
12 medium
Green & Red Peppers, cut 1/4 strips
18 medium
Tomatoes, seeded and chopped
12 medium (4 lbs)
Salt
3 tsp
Basil
3 tsp
Italian Seasoning
3 tsp
Oregano
3/4 tsp
Red Wine Vinegar
3 tsp
Water
1 1/2 cups
Pitted Whole Ripe Olives
1/2 cups
1.
Heat oil in braising pan at 350°F.
2.
Cut meat into thin strips. Stir fry beef strips in hot oil until no pink remains. Set aside meat.
3.
Reduce heat to 300°F. Add onions and peppers. Sauté 2 minutes.
4.
Add tomatoes, salt, pepper, basil, Italian seasoning and oregano. Sauté 1 minute.
5.
Add vinegar and water. Cover and simmer 1 minute.
6.
Add cooked meat and olives. Stir fry until done.
7.
Serve over spiral noodles.
ENTREE - BEEF
Cooking
Tip -
Cook pasta in a Groen
Convection Steamer by
adding the desired amount of
pasta to a solid 2 ½ inch pan,
cover with cold water and add
1 tsp salt. Steam for 12 – 14
minutes, drain and serve.