Jura Capresso IMPRESSA J5 - Manual (Page 43)

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5 Preparation at the touch of a button
To ensure that the Professional Cappuccino Frother works perfectly,
you should rinse and clean it regularly. You can find more informa-
tion about this in Chapter 8, ‘Maintenance – Professional Cappuc-
cino Frother’.
The high-quality milk containers available from JURA are a useful
addition for all lovers of milk specialities. Further information about
JURA accessories can be found in Chapter 11, ‘Accessories and
Service’.
You can choose a second coffee blend with the filler funnel for pre-
ground coffee.
All coffee specialities with pre-ground coffee are prepared following
this model.
Never add more than two level measuring spoons of pre-
ground coffee.
Use pre-ground coffee which is not ground too finely. Very
fine coffee can block up the system so that the coffee only
comes out in drips.
If you didn’t fill a sufficient amount of pre-ground coffee, NOT
ENOUGH PRE-GROUND is displayed and the IMPRESSA
stops operation.
The desired coffee speciality must be prepared within approx.
1 minute after filling with the pre-ground coffee. Otherwise,
the IMPRESSA stops the operation and is ready to use again.
Example: This is how to prepare a cup of coffee using pre-ground
coffee.
Place a cup under the coffee spout.
Open the cover of the storage compartment, take out the
measuring spoon for pre-ground coffee and close the cover
again.
Open the cover for pre-ground coffee.
FILL PRE-GROUND
o
o
o
o
l
l
l
Pre-ground coffee Pre-ground coffee