Jura Capresso IMPRESSA J5 - Manual (Page 40)

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5 Preparation at the touch of a button
In this chapter, you will find out how to prepare coffee specialities,
milk and hot water without making further settings.
Chapter 3, ‘Familiarising yourself with the control options’, will teach
you how to adjust the settings to your personal preferences. Alter-
natively, you can use Chapter 6, ‘Permanent settings according to
cup size’ or Chapter 7, ‘Permanent settings in programming
mode’.
You can stop the machine at any time while a coffee speciality
is being prepared. To do this, press any button.
You can also try out the preparation of coffee specialities
online. Visit the Knowledge Builder at www.jura.com.
A ‘Barista’ is someone who is a professional at preparing Espressos
and coffee. In Italy this is a respected profession. The Barista knows
every coffee speciality and is a master at preparing perfect drinks. In
conjunction with your JURA IMPRESSA, you too can achieve perfect
results.
To do this, follow these Barista tips:
Store your coffee in a dry place. Oxygen, light, heat and mois-
ture will spoil the coffee.
Use only fresh, cold mains water so that the coffee aroma can
be at its best.
To enjoy perfect coffee, please change the water every day.
Set the grinder to your preferred roast. The correct fineness of
grind will ensure that the flavours are released in the optimal
way.
Pre-heat your cup.
Use a teaspoon for sugar and do not use sugar lumps to
ensure that the crema or milk foam are not spoilt.
Adjust the height- and width-adjustable coffee spout individ-
ually to your cup. This will ensure that you get a really good
crema.
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5 Preparation at the touch of a button 5 Preparation at the touch of a button
Barista tips Barista tips