LABEC M-MIA-A User Manual
Page 97
Ultrasonic milk analyser
For standard buffer:
5,02 ms –
3,556 г
5. Add 600-700 ml distilled water, which was preliminarily deaerated in
vacuum dryer or boiled and then cooled down to 20 ˚С.
6. Shake the mug till the powder is fully dissolved.
7. Add distilled water to the mark.
Contents:
1.
FUNCTION ............................................................................................................................................................. 6
2. TECHNICAL PARAMETERS ................................................................................................................................... 7
2.1. WORKING MODES CHARACTERISTICS: ........................................................................................................ 7
2.1.1.
M
EASUREMENT MODE MILK
/
DAIRY PRODUCT
–
FIRST TYPE
................................................................................ 7
2.1.2.
M
EASUREMENT MODE MILK
/
DAIRY PRODUCT
–
SECOND TYPE
............................................................................ 7
2.1.3.
M
EASUREMENT MODE
UHT
MILK
/
DAIRY PRODUCT
–
THIRD TYPE
...................................................................... 7
2.1.4.
C
LEANING
............................................................................................................................................................. 7
2.2. MEASURING RANGE:............................................................................................................................................ 8
2.3. ACCURACY:............................................................................................................................................................. 9
2.4 CORRECT AMBIENT CONDITIONS: .................................................................................................................. 9
2.4 CORRECT AMBIENT CONDITIONS: ................................................. ERROR! BOOKMARK NOT DEFINED.
2.5. DIMENSIONS: ……………….240/220/100 MM, MASS 3,0 KG.......................................................................... 9
2.6. CONTINUOUS WORKING TIME: NON-STOP .................................................................................................. 9
2.7 MILK SAMPLE VOLUME PER ONE MEASUREMENT: 25 CM3 (= 25 ML) ................................................ 9
3. QUALIFICATION OF RAW MILK, THERMALLY TREATED MILK, OTHER DAIRY PRODUCTS AND
DERIVATIVES .............................................................................................................................................................. 15
3.1. TAKING SAMPLES AND PREPARATION FOR ANALYSES ........................................................................ 15
3.2. MAKING THE MEASUREMENT........................................................................................................................ 15
3.2.1.
P
REPARING THE ANALYZER FOR WORKING MODE
............................................................................................... 15
3.2.2.
M
AKING ANALYSES
............................................................................................................................................ 16
3.2.3.
D
ISPLAYING THE RESULTS
.................................................................................................................................. 17
4. CLEANING THE ANALYZER ................................................................................................................................ 19
4.1. AUTOMATIC CLEANING THE ANALYZER................................................................................................... 19
4.1.1.
C
URRENT CLEANING
. .......................................................................................................................................... 20
4.1.2.
E
ND
(
FINAL
)
CLEANING
....................................................................................................................................... 23
4.2. PREPARATION OF CLEANING SOLUTION ................................................................................................... 25
4.2.1.
P
REPARATION OF ALKALINE CLEANING SOLUTION
.............................................................................................. 25
4.3. WORKING WITH THE PERISTALTIC PUMPS .............................................................................................. 27
Operation manual
MRC.VER.01-02.10