LABEC M-MIA-A User Manual
Page 16
Ultrasonic milk analyser
3. QUALIFICATION OF RAW MILK, THERMALLY TREATED
MILK, OTHER DAIRY PRODUCTS AND DERIVATIVES
3.1. Taking samples and preparation for analyses
In order to receive reliable results in qualification of milk, dairy products and
derivatives are needed: precise samples taking; correct samples storing (in
need to be preserved); correct preparation before making measurement. The
rules and requirements for this are described in details in Appendix Milk
sampling.
3.2. Making the measurement.
3.2.1. Preparing the analyzer for working mode
3.2.1.1. Put the analyzer on the working place, providing good ventilation and
not in the vicinity of heat providing devices or sources. The temperature in the
premises has to be in the boundaries 10-30
o
C.
3.2.1.2. Check if the power switch is in "0" position and that the outlet voltage
complies with the voltage indicated on the rating plate of the analyzer.
Connect the switching adapter.
3.2.1.3. Switch on the “POWER” button, which starts the identification
procedure. For a short time the display shows the number of the software
versions, for example:
Milkanalyzer xxx
LCD vers xx
MA vers yy
MA ser. N. xxxx
where:
Milkanalyzer xxx is the time for measurement.
LCD vers XX is display control software version.
MA vers YY is the motherboard software version.
MA ser. N. xxxx is the serial number – written on the rear panel of the
analyzer.
Operation manual
MRC.VER.01-02.10