LABEC M-MIA-A - Manual (Page 37)

Ultrasonic milk analyser
In this display is possible to be entered the results from the milk with high
FAT chemical analyses, which were received by the methods from Appendix.
For example:
- by using the buttons “up” ▲ and ”down” ▼, choose the needed
parameter to be entered;
- by pressing “Enter” the cursor will mark the number to be changed. For
example: FAT=01.29;
- using the buttons “up” ▲and ”down” ▼, enter the needed value;
- by next pressing of Enter pass towards the next number;
- after completion of entering the needed FAT value, press Enter;
- the cursor returns to its starting position.
Cal 1 Samp.High
Fat=f.ff
SNF=y.yy
Den=d.dd
With the button “down” ▼ move the cursor across SNF and analogical to the
above described consequence enter the value for SNF and after that the rest
of the values.
Using menus Edit samp's 1(2,3) the operator has the possibility preliminary
to prepare the data for the parameters for each recalibration separately or to
check the sample data.
6.4.2.3. Making recalibration with the available samples
After entering the values for the separate parameters of the sample position
the cursor across Exit, press Enter and the following menu appears on the
display:
Recalibrate 1
Put sample High 5
times
Which reminds us to put 5 times the sample with high FAT.
The sample has to be with temperature in the boundaries 15-25°С.
Stir 2-3 times the milk sample before each measurement by pouring it from
one vessel to another. The needed quantity is poured in the sample-holder
Operation manual MRC.VER.01-02.10