LABEC M-MIA-A - Manual (Page 77)

Ultrasonic milk analyser
So, when calibrating the milk analyser we’ll use samples with the following
parameters:
I Ist sample
(low fat)
II nd sample
(high fat)
milk fat 5,60 9,80
SNF 10,11 9,65
density 1,0352 1,0300
lactose 4,55 4, 34
salts 0,76 0,72
proteins 4,80 4,58
5.3. For wheat, buttermilk and cream
Determination of fat content – Gerber’s method, described in Methods p. 3.4.
Density determination – using aerometer, described in Methods p. 3.3.
SNF determination – using drying - p. 3.3. and formula – p. 3.2.3.1.А
Operation manual MRC.VER.01-02.10