Delectable desserts – Gastroback 42414 Automatic Milk-foamer and sauces maker User Manual

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DELECTABLE DESSERTS

Golden Zabaglione

Hot Malted Maple Dessert Sauce

Sippin’ Chocolate Mousse

(4 servings)

This dessert alsomakesadelicioussauce, hot or cool, to serve on fresh raspberries,

strawberries, and blackberries, sliced peaches or apricots, baked apples or pears,
and steamed puddings.

1 cup fat free, low fat, or reduced-fat milk
2 tablespoons flan dessert mix powder (Jello or Royal)

2 tablespoons dry sherry, Chambord, or vanilla or raspberry syrup

Put Froth Whip in pitcher. Pour the desired amount and type of refrigerated milk into

the pitcher, and press the start button. Heat milk in Froth 'n Sauce until froth has

formed and container feels warm. While unit is operating, hold lid in place and
remove Flavor Hatch. Pour flan mix and sherry (or Chambord or syrup) through the

Flavor Hatch opening and reinstall hatch.Wheningredients are mixed, lift pitcher off

base, remove lid, and pour mixture into 4 wine glasses; enjoy with spoons or sip.
Tomakeacooldessertorsauce,pourzabaglionemixtureintoabowlandrefrigerate

for about 10 minutes; whisk to blend and serve.

1 cup fat free, low fat, or reduced-fat milk*

¼ cup malted milk powder

2 tablespoons real maple syrup
1 tablespoon hazelnut syrup

Follow steps to make

. When froth has formed and

pitcher feels warm, lift pitcher off base, remove lid, and add malted milk powder,

maple syrup, and hazelnut syrup. Replace lid, return pitcher to base, and press start

button. When ingredients are mixed, lift off pitcher, remove lid, and pour over
individual servings of apple pie, pecan pie, pumpkin pie, or your favorite flavor of ice

cream.

1 cup fat free, low fat, or reduced-fat milk*
3 tablespoons flan dessert mix powder (Jello or Royal)

¼ cup Hershey's chocolate syrup

½ cup mini or regular chocolate chips

Follow steps to make

. Pour flan mix and syrup

through the Flavor Hatch opening and replace hatch. When ingredients are mixed,
lift off pitcher, remove lid, add chocolate chips. Replace lid and with unit off shake

container slightly to mix chips with froth, then pour mixture into 4 wine glasses. Eat

with spoons or sip slowly.

Flavored Froth Au Lait (page 2)

*You can use whole milk to make these recipes; the mixtures will be creamy textured but not as thick and frothy.

Froth Whip Recipes