Gastroback 42414 Automatic Milk-foamer and sauces maker - Manual (Page 19)

Savory Meat Gravy
Instant Gravies and Sauces
(about 1 cup)
Use as a delicate gravy for meats and vegetables. Or, for a beautifully smooth and
more richly flavored gravy, pour the cooked mixture into roasting pan with warm
meat drippings from a roast chicken or turkey, or roasts of beef, pork, or lamb, and
stir to blend well.
For a transparent gravy, use cornstarch or potato starch to thicken it.
1 cup richly flavored chicken or meat (or combination)
All-purpose flour, cornstarch, or potato starch (see amounts below)
1 to 2 tablespoons butter, cut in pea-size pieces
Salt and pepper
use 1 tablespoon flour or 2 teaspoons cornstarch or potato starch.
use 2 tablespoons flour or 1 tablespoon cornstarch or potato
starch.
3 tablespoons flour or 2 tablespoons cornstarch or potato
starch.
Put SauceWhip in pitcher. Add broth and flour, cornstarch, or potato starch. Hold top
of whip and rotate until it moves easily and distributes the ingredients. Cover pitcher
with lid and press start button.
When pitcher is warm (about 1 minute), lift pitcher from base to stop unit, remove lid,
and add pea-size butter pieces. Return pitcher to base, push whip down, cover with
lid, and press start button.
When unit shuts off automatically, remove pitcher from base an
Put Sauce Whip in pitcher. Add ingredients as listed on sauce or gravy packet
(maximum 2 cups liquid) except butter or oil.
For mixes requiring oil or butter, melt butter first and then pour oil or melted butter
through the Flavor Hatch with unit running. Follow the procedures described in the
Traditional Hollandaise recipe (page 10) or Dijon Mayonnaise
(page 12) for
adding the butter or oil.
Hold top of whip, and rotate until it moves easily and distributes the flour or
cornstarch. Cover pitcher with lid and press start button.
When unit shuts off automatically, remove pitcher from base and use a heat resistant
rubber spatula to stir sauce vigorously against the bottom of pitcher for about 30
seconds. Pour and scoop out sauce or gravy.
broth
Add 1 tablespoon all-purpose flour or
cornstarch to ingredients in pitcher.
recipe
For a thin sauce
For a medium sauce
For a thick sauce use
d use a heat resistant
rubber spatula to stir sauce vigorously against the bottom of pitcher for about 30
seconds. Pour and scoop out gravy.
- 19- Sauce Whip Recipes