Gastroback 42414 Automatic Milk-foamer and sauces maker User Manual

Page 14

Dill Sauce

Horseradish Sauce

Alfredo Sauce

(about 1 cup)

~ For meat and fish ~

~ For hot sliced roast beef, grilled beef steaks, lamb, or ham

(about 1 cup)

~ For pasta ~

2 to 3 teaspoons fresh or dried dill

1 teaspoon onion powder

Follow recipe formedium

Sauce (page 13).Addfresh dill or dried dill

wee

¼ teaspoon dry mustard

/ cup prepared horseradish

Follow recipe for medium White or Cream Sauce (page 13). Add dry mustard with
the flour.Coverpitcherwithlidandpressstartbutton; mix for about 30 seconds.
Remove pitcher from the base unit, open lid, and sprinkle about ½ of the horseradish
into the sauce. Return pitcher to the base unit, push whip down, cover pitcher with

lid, press the start button, and let run until whip is spinning freely. Repeat this step

one more time to add the remaining horseradish.
When unit shuts off automatically, remove pitcher from base and u

our and scoop out sauce.

½ cup grated Parmesan cheese

½ tablespoon Worcestershire Sauce

1 to 2 teaspoons white pepper
5 tablespoons sour cream

Heat butter in microwave until about

of the butter melts (35 to 50 seconds). Stir to

melt remaining butter;

. Refrigerate in measuring cup to cool for

2 to 3 minutes.

Put Sauce Whip in pitcher and add

and pepper. Stir with spatula to distribute ingredients.

Cover

pitcher with lid and press start button.
After about 1

White or Cream

½ cup (¼ lb.) butter
¾ cup half and half

2 teaspoons onion powder

half and half, Parmesan cheese, Worcestershire

Sauce, onion powder,

while unit is running, slightly lift and tilt Flavor Hatch towards

you and slowly pour melted butter through opening into pitcher. Lock Flavor Hatch

into place.

it should not be hot

Add sour cream to a mixing bowl and set aside.

Have

melted butter in measuring cup available but do not add it at this time

d, and onion powder with the flour

se a heat resistant

rubber spatula to stir sauce vigorously against the bottom of pitcher for about 30
seconds. P

minute,

When unit shuts off automatically, remove pitcher from base and use a heat resistant

rubber spatula to stir sauce vigorously against the bottom of pitcher for about 30
seconds.

and stir to blend.

Pour sauce into bowl with sour cream

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Sauce Whip Recipes