Gastroback 42414 Automatic Milk-foamer and sauces maker - Manual (Page 28)

Suzette Sauce (about 1½ cups)
Serve over fresh fruit, ice cream, or crepes.
½ cup (¼ lb.) butter
1 tablespoon orange juice
3 tablespoons orange-flavored liqueur
½ cup sugar
1 to 2 teaspoons finely grated orange peel
Heat butter in microwave until about ¾ of the butter melts (35 to 50 seconds). Stir to
melt remaining butter;
. Refrigerate in measuring cup to cool for
2 to 3 minutes.
Put SauceWhipinpitcherand add orange juice, liqueur, sugar, and orange peel. Stir
to distribute ingredients.
. Cover pitcher with lid and press start button.
After about 30 seconds while unit is running, slightly lift and tilt Flavor Hatch towards
you and slowly pour melted butter through opening into pitcher. Lock Flavor Hatch
into place.
When unit shuts off automatically, remove pitcher from base and use a heat resistant
rubber spatula to stir sauce vigorously against bottom of pitcher for about 30
seconds. Scoop and pour sauce into a bowl and stir. Serve hot or warm.
¼
half and half
/
/
it should not be hot
Have melted butter in measuring cup available but do
not add it at this time
Kahlua Sauce
Spicy Honey Sauce
(about 1½ cups)
(about 1 cup)
You may substitute your favorite liqueur, or leave out the liqueur and double the
vanilla. Serve over ice cream, chocolate cake, or cheesecake.
Serve over pancakes, waffles, french toast, bananas, or ice cream.
1 cup half and half
cup sugar
3 large egg yolks
2 to 3 tablespoons Kahlua
1 tablespoon Froth Au Lait Vanilla Syrup
Put SauceWhip in pitcher and add , sugar, egg yolks, Vanilla Syrup, and
Kahlua. Cover pitcher with lid and press start button.
When unit shuts off automatically, remove pitcher from base and use a heat resistant
rubber spatula to stir vigorously against bottom of pitcher for 30 seconds. Use
spatula to scoop and pour sauce into a bowl. Stir to blend. Servewarm.
cup maple syrup
cup honey
½ teaspoon ground allspice
½ teaspoon cinnamon
Put Sauce Whip in pitcher and add maple syrup, honey, allspice, and cinnamon.
Cover pitcherwithlidandpressstart button.
When unit shuts off automatically, remove pitcher from base and use a heat resistant
rubber spatula to stir vigorously against bottom of pitcher for 30 seconds. Use
spatula to scoop and pour sauce into a bowl. Serve hot orwarm.
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- 28 - Sauce Whip Recipes