Gastroback 42414 Automatic Milk-foamer and sauces maker - Manual (Page 27)

Peach Sauce
Chocolate Sauce
Zabaglione Sauce
(about 1 cup)
(about 3 cups)
(about 1½ cups)
Use for peach melba, or serve over ice cream, cheesecake, brownies, crepes,
pancakes, or waffles.
Serve hot with hot poached pears, ice cream, or steamed puddings.
Serve hot with fresh fruits, soufflés, steamed puddings, or apple or banana fritters.
Chill to serve the sauce as a dessert.
½ cup Kern's Peach Nectar
cup Froth Au Lait Vanilla Syrup
2 teaspoons sugar
1 tablespoon cornstarch
Insert SauceWhipinto pitcher.Add nectar, syrup, sugar, and cornstarch. Hold top of
whip and rotate in both directions until it moves easily and distributes cornstarch.
Cover pitcherwithlidandpressthestartbutton.
Scoop and pour into a bowl. Serve hot, warm, or cold (chill covered).
1 cup milk
2 tablespoons Froth Au Lait Vanilla Flavored Syrup
4 egg yolks
1 teaspoon sugar
8 oz. milk-chocolate candy bar
Chop or cut chocolate bar into small pieces.
Put SauceWhip in pitcher and addmilk, vanilla syrup, egg, and sugar. Cover pitcher
with lid and press start button.
When unit shuts off automatically, remove pitcher from base and use a heat resistant
rubber spatula to stir sauce vigorously against bottom of pitcher for about 30
seconds. Scoop and pour sauce into bowl with chocolate pieces in it. Stir vigorously
to melt chocolate and blend.Servehotorwarm.
4 large egg yolks
cup sugar
cup Marsala
Put Sauce Whip in pitcher and egg yolks, sugar, and Marsala. Cover pitcher with lid
and press start button.
When unit shuts off automatically, remove pitcher from base and use a heat resistant
rubber spatula to stir vigorously against bottom of pitcher for 30 seconds. Use
spatula to scoop and pour sauce into a bowl. Serve hot or warm. To serve the sauce
as a dessert, pour into a bowl and place in a large bowl of water and ice. Stir gently
until cool. Transfer to serving dishes and refrigerate until required.
1
1
1
/
When unit shuts off automatically, remove pitcher from base and use a heat resistant
rubber spatula to stir sauce vigorously against the bottom of pitcher for about 30
seconds.
reduced fat or whole
/
/
3
3
3
Place in a bowl and set aside.
- 27- Sauce Whip Recipes