Gastroback 42414 Automatic Milk-foamer and sauces maker - Manual (Page 11)

Light & Simple Hollandaise
Béarnaise Sauce
(about cup)
(about 1 cup)
¾
4 oz. Liquid Margarine (I Can't Believe It's Not Butter Spray) or cool melted
Margarine
2 large egg yolks
1 tablespoon lemon juice
2 tablespoons water
1 tablespoon Dijon mustard
Put Sauce Whip in pitcher and add egg yolks lemon juice, and mustard.
Cover pitcher with lid and press start button.
When unit shuts off automatically, immediately remove pitcher from base and use a
heat resistant rubber spatula to stir sauce vigorously against the bottom of pitcher for
about 30 seconds. Use spatula to scoop and pour hollandaise into a bowl and stir.
Serve hot, warm, or cold; cover airtight and chill to serve cold, or store up to 3 days.
2 tablespoons minced shallots
2 tablespoons white wine vinegar
2 tablespoons water
1 teaspoon chopped fresh tarragon or ½ teaspoon dried tarragon
½ cup (¼ lb.) butter
2 large egg yolks
1 tablespoon white wine vinegar
2 tablespoons water
1 tablespoon Dijon mustard
In an 8- to 10-inch frying pan over high heat, stir shallots, vinegar, water, and
tarragon just until liquid evaporates. Remove from heat and set aside.
Heat butter in microwave until about ¾ of the butter melts (35 to 50 seconds). Stir to
melt remaining butter;
. Refrigerate in measuring cup to cool for
2 to 3 minutes.
Put Sauce Whip in pitcher and add egg yolks, white wine vine
onds. Use spatula to scoop and pour hot sauce into a bowl and
. Serve hot, warm, or cold; cover airtight and chill to serve cold,
or store up to days.
, water,
After about 10 seconds while unit is running, slightly lift and tilt Flavor Hatch towards
you and slowly pour Liquid or melted Margarine through opening into pitcher. Lock
Flavor Hatch into place.
½
Béarnaise is a popular condiment for brunches, elegant entrees, and backyard
buffets. Try it over grilled steaks, chops, and chicken breasts, roast vegetables, or
any type of potatoes.
it should not be hot
stir in
the shallot mixture
,
After 10 seconds, while unit is running, slightly lift and tilt Flavor Hatch towards you
and slowly pour of butter through opening into pitcher. Cover opening with Flavor
Hatch without locking and wait 5 seconds. Repeat pouring butter in this manner one
more time. Lock Flavor Hatch into place.
gar, water, and
mustard.
. Cover pitcher with lid and press start button.
When unit shuts off automatically, immediately remove pitcher from base and use a
heat resistant rubber spatula to stir sauce vigorously against bottom of pitcher for
about 30 sec
3
Havemelted butter inmeasuring cup available but do not add it at this
time
- 11 - Sauce Whip Recipes