Gastroback 42414 Automatic Milk-foamer and sauces maker - Manual (Page 21)

Cheddar Cheese Sauce
Tetrazzini Sauce
(about 1¼ cups)
(about1½ cups)
Serve as a dip, over hot cooked pasta, grilled beef patties or chicken, or as a sauce
for vegetables.
This cheesy sauce is wonderful over pasta, turkey, or chicken.
1
1
1
/
/
¼ lb.
Sauce Whip
/ Use heat resistant rubber spatula to stir and
distribute cheese into mixture.
Repeat adding cheese 2 more times. (If whip stalls, lift pitcher off base, insert heat
resistant rubber spatula, distribute ingredients, return pitcher to base, push whip
down; replace lid, and press start button).
When unit shuts off automatically, remove pitcher from base and use a heat resistant
rubber spatula to stir sauce vigorously against the bottom of pitcher for about 30
seconds. Use spatula to scoop and pour into a bowl or, if serving as a dip for
appetizers, into a chafing dish over hot water. Season to taste with Worcestershire
sauce.Servethesauce hot or warm.
/ teaspoon black pepper
turkey,
or chicken
3
3
8
cup chicken or meat broth
cup milk (fat free, low fat, reduced fat, or whole)
2 teaspoons cornstarch or potato starch
1 teaspoon dry mustard
1 packed cup (
) shredded cheddar cheese, mild to sharp
1 to 2 teaspoons Worcestershire sauce
Put in pitcher and add broth, milk, cornstarch, and dry mustard. Cover
pitcherwithlidandpressstartbutton.
After about 30 seconds, lift pitcher from the base to stop unit, open lid, and sprinkle
about
of the cheese into the mixture.
Return pitcher to base, push whip down, cover
pitcherwithlid,pressthestartbutton, and let run until whip is spinning freely.
¼ cup water or dry white wine
1 (10¾ oz.) can condensed cream of mushroom soup, undiluted
¾ cup (3 oz.) shredded cheddar cheese
1 teaspoon paprika
2 tablespoons chopped fresh or dried parsley
Put Sauce Whip in pitcher and add water or wine, soup, paprika, pepper, and
parsley. Cover pitcher with lid and press start button; mix for about 30 seconds.
Lift pitcher from base to stop unit, open lid, and sprinkle about ½ of the cheese into
the mixture. Use heat resistant rubber spatula to stir and distribute cheese. Return
pitcher to base, pushwhipdown, cover pitcher with lid, press the start button, and let
run until whip is spinning freely.
Repeat this step one more time adding remainder of cheese. (If whip stalls, lift
pitcher off base, insert heat resistant rubber spatula, distribute ingredients, return
pitcher to base, pushwhipdown;replace lid, and press start button).
When unit shuts off automatically, remove pitcher from base and use a heat resistant
rubber spatula to stir sauce vigorously against the bottom of pitcher for about 30
seconds. Use spatula to scoop and pour into a bowl. Pour sauce over pasta,
.
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- 21- Sauce Whip Recipes