Gastroback 42414 Automatic Milk-foamer and sauces maker - Manual (Page 23)

Cream Custard
Coffee-Liqueur Sauce
Brandy Sauce
Raspberry Sauce
(about 3 cups when hot, about 2 cups when cold)
(about 3 cups)
(about 3 cups)
(about 3 cups)
Usually this custard thickens when chilled to mound when spooned. However, if the
custard is not thick enough after chilling, add 2 teaspoons cornstarch and cook
again in the pitcher.Whenyounextmakecustard, add cornstarch to the ingredients
before cooking. The custard can also be used as a pudding, spooned into individual
tart shells, or served plain or toppedwithfruit.
Serve over soufflés, sweet cookies, or ice cream.
Serve hot with fruit salad, ice cream, or sliced fruit cake.
Servewithgelatin molds, ice cream or fresh fruit salads.
1 cup half and half
2 to 3 tablespoons sugar
2 large eggs
1 teaspoon vanilla extract
Flavoring (see choices in )
Put Sauce Whip in pitcher and add cream, sugar, eggs and vanilla. Cover pitcher
with lid and press start button. (The cycle is about 5 minutes.)
When unit shuts off automatically, remove pitcher from base and use a heat resistant
rubber spatula to stir vigorously against bottom of pitcher for about 60 seconds. Use
spatula to pour and scoop custard into a bowl.
Serve hot, warm, or cold; mixture thickens as
it cools. Or, pour custard into 4 to 6 small dessert cups (about ½ cup size). Cover
airtight and chill to serve cold or to store up to 3 days.
2 tablespoons cold strong black coffee
1 tablespoon coffee-flavored liqueuer
Follow recipe for Good Ol' Fashioned Custard or Cream Custard. When custard is
complete, scoop into a bowl, add coffee and liqueur, and stir to blend.
2 tablespoons brandy
Follow recipe for Good Ol' Fashioned Custard or Cream Custard. When custard is
complete, scoop into a bowl, add brandy, and stir to blend.
2-3 tablespoons Froth Au Lait Raspberry Flavored Syrup or sieved raspberry
purée
Follow recipe for Good Ol' Fashioned Custard or Cream Custard. When custard is
complete, scoop into a bowl, add raspberry syrup or pur e, and stir to blend.
Good Ol' Fashioned Custard
é
Stir to blend and add flavoring to
taste with syrup, brandy or liqueur.
- 23- Sauce Whip Recipes