Gastroback 42414 Automatic Milk-foamer and sauces maker - Manual (Page 17)

Teriyaki Sauce (about 1½ cups)
Tangy Sweet & Sour Sauce
Use as a marinade for chicken, beef, or fish.
1 cup soy sauce
½ cup dry sherry or Japanese sake
1 teaspoon sesame oil
cup brown sugar
1 teaspoon crushed garlic
1 teaspoon dried minced onion
½ teaspoon ground ginger
Put Sauce Whip in pitcher and add soy sauce, sherry or sake, sesame oil, brown
sugar, garlic, onion, and ginger. Cover pitcher with lid and press start button.
When unit shuts off automatically, remove pitcher from base. Pour sauce into a glass
bowl. Place meat/poultry in teriyaki sauce, cover, and refrigerate for 3 hours ormore.
Broil or barbecue the chicken, beef, or fish, basting frequently with sauce.
¾ cup pineapple juice
¼ cup ketchup
¼ cup water
1 teaspoon vinegar
½ cup sugar
2 teaspoons soy sauce
2 tablespoons cornstarch
Put Sauce Whip in pitcher and add pineapple juice, ketchup, water, vinegar, sugar,
soy sauce, and cornstarch. Hold top of whip and rotate in both directions until it
moves easily and distributes cornstarch. Cover pitcher with lid and press start
button.
When unit shuts off automatically, remove pitcher from base and use a heat resistant
rubber spatula to stir sauce at bottom of pitcher for about 10 seconds. Pour and
scoop out sauce.
1 /
3
(about 1 cup)
~ For chicken, pork, shrimp, rice, or noodles ~
- 17 - Sauce Whip Recipes