Gastroback 42414 Automatic Milk-foamer and sauces maker User Manual

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Espresso Latte

Instant Frothy Coffee or Cappuccino

Velvety Hot Chocolate (1 or 2 servings)

Guilt Free Classic or Flavored “Whipped Cream”

(1 or 2 servings)

(4 servings)

If you like sweetened coffee add Irish cream or other suitable flavored syrup, sugar

or sugar substitute.

1 cup fat free, low fat, or reduced-fat milk*

/ cup hot espresso or strong hot coffee

2 tablespoons Irish cream syrup (optional)

Follow steps to make Classic Froth Au Lait (page 2) until froth has formed and

pitcher feels warm. While unit is still running, pour espresso or strong coffee and
syrup through Flavor Hatch opening. When ingredients are mixed, lift pitcher off

base, remove lid, and pour mixture into 1 or 2 large mugs.

1 cup fat free, low fat, or reduced-fat milk*
4 tablespoons of instant cappuccino powder, or other flavored instant coffee

powders

Follow steps to make Flavored Froth Au Lait (page 2). Pour mixture into 1 or 2 large
mugs.

1 cup fat free, low fat, or reduced-fat milk*
2 single serving envelopes of hot cocoa mix or 3 to 4 tablespoons of Hershey's

chocolate syrup

Follow steps to make

. Pour mixture into 1 or 2 large

mugs.
Note: The heated milk is hotter than the froth. When serving, especially to children,
wait briefly for heated milk to cool.

1 cup fat free milk
2 - 4 tablespoons Froth Au Lait Vanilla Syrup, or other flavored syrups**

1 or 2 packets sugar substitute such as Sweet 'N Low or Equal

Follow steps to make

. Add sugar substitute and

Vanilla Syrup to taste for classic “whipped cream” or choose another syrup for

flavored “whipped cream” to compliment.
Cakes (carrot, layer, or pound cake) Cereals (granola, hot oatmeal, hot Cream of

Wheat, or Grapenuts) Fruit (raspberries, strawberries, baked apples, applesauce,
baked pears) Gelatin Desserts, Ice Cream, Frozen Yogurt, and Pies (apple, berry,

custard, pecan, and pumpkin).

Flavored Froth Au Lait (page 2)

You may also stop the heating cycle early,

before the automatic shutoff, by lifting pitcher off base.

** Compatible flavored syrups include Froth Au Lait syrups, maple, chocolate, fruit, nut, coffee, and
liqueur syrups.

*You can use whole milk to make these recipes; the mixtures will be creamy textured but not as thick and frothy.

Froth Whip Recipes