Gastroback 42414 Automatic Milk-foamer and sauces maker - Manual (Page 6)

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Glorious Eggnog
Peanut Butter Jellies
Tutti-frutti Bubble Gums
Oatmeal with Maple Cream
(1 or 2 servings)
(1 or 2 servings)
(1 or 2 servings)
(2 to 4 servings)
1 cup fat free, low fat, or reduced-fat milk*
1½ tablespoons flan dessert mix powder (Jello or Royal)
1 tablespoon hazelnut syrup
2 tablespoons rum (optional)
1 or 2 teaspoons flan caramel syrup (from flan mix package)
Follow steps to make . When froth has formed and
pitcher feels warm, lift pitcher off base, remove lid, and add flan mix, hazelnut syrup,
and rum. Replace lid, return pitcher to base, and push button. When ingredients are
mixed, lift pitcher off base, remove lid, and pour mixture into 1 or 2 large mugs;
drizzle beverages with caramel syrup.
3 tablespoons strawberry or raspberry syrup
1 tablespoon creamy peanut butter
1 cup fat free, low fat, or reduced-fat milk*
In a small bowl, mix syrup with peanut butter. Follow steps to make
.Asunitisrunningand pitcher feels warm, pour syrup-peanut butter
mixture through the Flavor Hatch and replace hatch.Wheningredients are mixed, lift
pitcher off base, remove lid, and pourmixture into 1 or 2 large mugs.
1 cup fat free, low fat, or reduced-fat milk*
2 tablespoons strawberry syrup
1 tablespoon thawed frozen piña colada concentrate
Follow steps to make . Pour syrup through the Flavor
Hatch and replace hatch. When ingredients are mixed, lift pitcher off base, remove
lid, add piña colada concentrate and rotate Froth Whip, using your fingers (with the
unit off) approximately 4 or 5 turns. Pour tutti-frutti into 1 or 2 largemugs.
1 cup fat free, low fat, or reduced-fat milk*
2 tablespoons maple syrup
2 tablespoons malted milk powder
2 cups hot cooked oatmeal
Follow steps to make . Pour syrup and malted milk
powder through the Flavor Hatch opening and replace hatch. When ingredients are
mixed, lift pitcher off base, remove lid, and pour maple cream into bowls with
oatmeal; stir tomix slightly.
Flavored Froth Au Lait (page 2)
Flavored Froth
Au Lait (page 2)
Flavored Froth Au Lait (page 2)
Flavored Froth Au Lait (page 2)
YOUNG AT HEART FAVORITES
*You can use whole milk to make these recipes; the mixtures will be creamy textured but not as thick and frothy.
Froth Whip Recipes