Gastroback 42414 Automatic Milk-foamer and sauces maker - Manual (Page 29)

Flavored Pudding, Flan, or Tapioca
Lemon Curd
3.5 oz. (4 serving size package Royal or Jello Cook & Serve pudding mix,
Flan, or Tapioca pudding mix*
2 cups
Insert SauceWhipinto pitcher. Pour milk into pitcher and add pudding mix. Hold top
of whip and rotate in both directions until it moves easily and distributes mix. Cover
pitcherwithlidandpressthestartbutton.
Scoop and pour into a bowl. Serve warm (pudding is thin) or cover airtight
and chill (pudding thickens).
½ cup (¼ lb.) butter
2 large eggs
¼ cup lemon juice
½ cup sugar
1 teaspoon grated lemon peel
Heat butter in microwave until about of the butter melts seconds). S
; .
Put Sauce Whip in pitcher and add lemon juice, sugar, and lemon peel. Stir to
distribute ingredients.
Cover pitcher with lid and press start button
hen unit shuts off automatically, remove pitcher from base and use a heat resistant
rubber spatula to stir cur om of pitcher for about 60 seconds.
Scoop and pour curd into a bowl and stir. If desired, rub curd through strainer and
discard peel. Serve warm or cover airtight and chill to serve cold or to store up to 3
days.
)
whole
When unit shuts off automatically, remove pitcher from base and use a heat resistant
rubber spatula to stir sauce vigorously against the bottom of pitcher for about 30
seconds.
tir to
melt remaining butter
eggs,
.
while unit is running, slightly lift and tilt Flavor Hatch towards
you and slowly pour melted butter through opening into pitcher. Lock Flavor Hatch
into place.
*
it should not be hot
cold
** You may also use half of a 4 to 6 oz. package of mix. Use
half the quantity of milk as described on the package directions (up to 2 cups
maximum).
(6 to 8 serving size)
CITRUS CURDS
These tangy, buttery mixtures retain the fresh essence of citrus. Spread on
angel food cake, shortbread cookies, eat from tiny cups as a dessert, or use as
a dessert sauce for fresh fruit, sorbet, ice cream, or other baked items.
(about 1 cup)
Use regular lemons or the more aromatic Meyer lemons.
Havemelted butter in measuring cup available but do not
add it at this time
milk
¾ (35 to 50
Refrigerate in measuring cup to cool for
2 to 3 minutes.
.
After about 1 minute,
W
d vigorously against bott
- 29- Sauce Whip Recipes