Gastroback 42414 Automatic Milk-foamer and sauces maker - Manual (Page 30)

Parisian Lemon Curd
Lime Curd
(about 1 cup, enough to fill 4 shallow pastries, about 3 inches wide)
(about 1 cup)
This curd is most like the kind you'll find in the finest Parisian patisseries.
½ cup (¼ lb.) butter
4 large egg yolks
1 teaspoon grated lemon peel
2 tablespoons Cointreau or Grand Marnier
When unit shuts off automatically, remove pitcher from base and use a heat resistant
rubber spatula to stir curd vigorously against bottom of pitcher for about 60 seconds.
Scoop and pour curd into a bowl and stir. If desired, rub curd through strainer and
discard peel.
Serve warm or cover airtight and chill to
serve cold.
½ cup ( lb.) butter
2 large eggs
¼ cup fresh lime juice
½ cup sugar
1 teaspoon grated lime peel
2 tablespoons rum (optional)
When unit shuts off automatically, remove pitcher from base and use a heat resistant
rubber spatula to stir curd vigorously against bottom of pitcher for about 60 seconds.
Scoop and pour curd into a bowl and stir. If desired, rub curd through strainer and
discard peel.
Serve warm or cover airtight and chill to serve
cold.
¼ cup fresh lemon juice
½ cup sugar
Heat butter in microwave until about of the butter melts seconds). Stir to
melt remaining butter; .
Put Sauce Whip in pitcher and add eggs, lemon juice, sugar, and lemon peel. Stir to
distribute ingredients.
. Cover pitcher with lid and press start button
while unit is running, slightly lift and tilt Flavor Hatch towards
you and slowly pour melted butter through opening into pitcher. Lock Flavor Hatch
into place.
¼
Heat butter in microwave until about of the butter melts seconds). Stir to
melt remaining butter; .
Put Sauce Whip in pitcher and add eggs, lime juice, sugar, and lime peel. Stir to
distribute ingredients.
. Cover pitcher with lid and press start button
while unit is running, slightly lift and tilt Flavor Hatch towards
you and slowly pour melted butter through opening into pitcher. Lock Flavor Hatch
into place.
it should not be hot
Havemelted butter in measuring cup available but do not
add it at this time
it should not be hot
Havemelted butter in measuring cup available but do not
add it at this time
Flavor curd with rum.
Flavor curd with Cointreau.
¾ (35 to 50
Refrigerate in measuring cup to cool for
2 to 3 minutes.
.
After about 1 minute,
¾ (35 to 50
Refrigerate in measuring cup to cool for
2 to 3 minutes.
.
After about 1 minute,
- 30 - Sauce Whip Recipes