Basic cooking sauces – Gastroback 42414 Automatic Milk-foamer and sauces maker User Manual

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BASIC COOKING SAUCES

Use as directed in recipes that call for white sauce, cream sauce, or formeatgravies.

Use this versatile sauce as a base for soufflés, cream soups, milk gravies, flavored

sauces, and to mix with cooked vegetables. Ifmaking a white or cream sauce as part

of a recipe, you can also add sugar and other ingredients that dissolve quickly, such
as gelatin, with the starch and liquid.

Use as suggested forWhiteSauce(preceding).

White Sauce

Cream Sauce

Curry Sauce

(about 1 cup)

For chicken, lamb, shrimp, and rice

1 cup

milk

All-purpose flour, cornstarch, or potato starch (see amounts below)
1 to 2 tablespoons butter, cut in pea-size pieces

Salt and pepper

use 1 tablespoon flour or 2 teaspoons cornstarch or potato starch.

use 2 tablespoons flour or 1 tablespoon cornstarch or potato

starch.

use 3 tablespoons flour or 2 tablespoons cornstarch or potato

starch.
Put Sauce Whip in pitcher. Add milk and flour, cornstarch or potato starch. Hold top

of whip and rotate in both directions until it moves easily and distributes flour or
cornstarch evenly. Cover pitcher with lid and press start button.
When pitcher is warm (about 1 minute), lift from base to stop unit, remove lid, and
add pea-size pieces of butter. Return pitcher to base,

cover with lid,

and press start button.
When unit shuts off automatically, remove pitcher from base

Follow the recipe for White sauce and substitute 1 cup half and half or whipping

cream for themilk.

1 to 2 teaspoons curry powder, or to taste
½ teaspoon ground ginger

/ teaspoon white pepper

1 teaspoon onion powder

Follow recipe for medium White Sauce ormedium Cream Sauce.Add curry powder,

with the flour.

reduced fat or whole

push whip down,

For a thin sauce
For a medium sauce

For a thick sauce

(about 1 cup)

and use a heat resistant

rubber spatula to stir sauce vigorously against the bottom of pitcher for about 30

seconds. Pour and scoop out sauce. Season to taste with salt and pepper.

ground ginger, white pepper, and onion powder

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Sauce Whip Recipes