Despatch LEB Series - Manual (Page 20)

12
Operating
Users and operators of this oven must comply with
operating procedures and training of operating
personnel as required by the Occupational Safety and
Health Act (OSHA) of 1970, Section 5 and relevant
safety standards, and other safety rules and
regulations of state and local governments. Refer to
the relevant OSHA and National Fire Protection
Association (NFPA) safety standards.
Loading the Oven
Despatch Industries cannot be responsible for either the
process or process temperature used, or for the quality of
the product being processed. It is the responsibility of the
purchaser and operator to see that the product
undergoing processing in a Despatch oven is adequately
protected from damage.
Carefully following the instructions in this manual will help the purchaser and
operator in fulfilling that responsibility.
When loading the oven avoid spills of anything onto the heater elements or onto
the floor of the oven. Do not place the load on the oven floor plate. This may
cause the load to heat unevenly and the weight may cause shorting out of the
heater elements. Use the shelves provided.
The two shelves are designed to be pulled out about half way without tipping. The
support capacity of the shelves is listed in the Capacities Table in the
Specifications section in this manual. Do not overload the shelves.
Distribute the workload evenly so that airflow is not restricted. Do not overfill your
oven. The workload should not take up more than two-thirds of any dimension of
the inside cavity.
WARNING: Do not use
oven in wet, corrosive
or explosive
atmospheres unless
this oven is specifically
designed for a special
atmosphere.
WARNING: Never
operate oven at a
temperature in excess
of the maximum
operating temperature
of 204°C (400°F).