3i i – Eppendorf I-26R Large Stackable Incubator Shakers User Manual
Page 11
11
New Brunswick
Operating Manual
3
3
I
I
N
N
S
S
P
P
E
E
C
C
T
T
I
I
O
O
N
N
,
,
V
V
E
E
R
R
I
I
F
F
I
I
C
C
A
A
T
T
I
I
O
O
N
N
&
&
U
U
N
N
P
P
A
A
C
C
K
K
I
I
N
N
G
G
O
O
F
F
E
E
Q
Q
U
U
I
I
P
P
M
M
E
E
N
N
T
T
3.1
Inspection of Boxes
After you receive your order from Eppendorf/New Brunswick, inspect the boxes
carefully for any damage that may have occurred during shipping. Report any damage to
the carrier and to your local New Brunswick or Eppendorf Sales Order Department.
3.2
Packing List Verification
Verify against your packing list that you have received the correct materials.
3.3
Unpacking of Equipment
CRUSH WARNING!
Do not attempt to lift the I-26/26R by hand.
Always use a lifter or other suitable equipment when raising or handling
the shaker.
To unpack your I-26/26R, you will need the following:
Hammer
Forklift or other lifting equipment to lift 168 kg (370 lb) or more
Shears to cut 12.7 mm (½ in)wide plastic strapping
Tool to remove 7.6 cm (3 in) metal staples
If any part of your order was damaged during shipping, is missing, or fails to operate, fill
out the "Customer Feedback" online at
www.nbsc.com/CustomerFeedback.aspx
or call
Eppendorf/New Brunswick or your distributor's service department.