Neff K3990X7 - Manual (Page 28)

28
Fridge
The refrigerator compartment
temperature can be set from +2 °C
to +8 °C. We recommend a setting
of +4 °C.
Using the refrigerator
compartment
For storage of cakes and pastries,
ready meals, tinned food, condensed
milk, hard cheese, fruit and vegetables
sensitive to the cold: tropical fruit,
e.g. mandarins, bananas, pineapples,
melons, avocados, papayas, passion
fruit, aubergines, also fruit which
requires further ripening, tomatoes,
cucumbers, green tomatoes, potatoes.
When storing food,
comply with the following:
- Allow warm food and drinks to cool
down outside the appliance.
- To prevent food from losing its
flavour or drying out, place in airtight
containers.
- Avoid contact of oil and fat with
the plastic parts and door seal.
- Store highĆpercentage alcohol tightly
closed and standing up, do not store
any explosive substances in the
appliance. Explosion hazard!
super" cooling
Function for rapid cooling of food
or drinks which are to be stored in
the refrigerator compartment. The
refrigerator compartment is cooled
as cold as possible in "super" cooling
mode.
S Press the Super button.
Each time the button is pressed, the
function is activated or deactivated.
The activated super cooling" function
is indicated by the symbol on the disĆ
play panel.
"CoolĆfresh" compartment
(not all models)
The temperature in this compartment
is kept at almost 0 °C. This provides
optimum storage conditions for fresh
food.
For optimum storage of food:
S Using the Selection button, select
the appropriate food
(vegetables/fish/meat).
The selection is indicated by a lit LED
and temperature.
Note:
- In the Off" position the compartĆ
ment adopts the temperature of
the compartment situated above.
- The displayed temperature is
a required temperature. The temĆ
perature in the coolĆfresh" comĆ
partment may deviate slightly.
Foods not suitable for the
coolĆfresh" compartment:
- Fruit and vegetables sensitive to
the cold (tropical fruit, avocados,
papayas, passion fruit, aubergines,
cucumbers, peppers, lettuce)
- Ripening fruit (green tomatoes,
bananas)
- Potatoes
- Hard cheese
When buying food,
please note:
The purchase freshness" is important
for the shelfĆlife of your food. In prinĆ
ciple the following applies: the fresher
the food is placed in the coolĆfresh"
compartment, the longer it will keep.
When buying food, always note the
degree of freshness.
Storage times (at 0 °C):
Depending on the initial quality
Sausage, cold cuts,
meat, offal, fish, fresh
milk, curds
Up to
7 days
Small pieces of meat,
fried sausage, mushĆ
rooms, lettuce, leafy
vegetables
Up to
10 days
Large pieces of meat,
ready meals
Up to
15 days
Smoked or cured
sausage, cabbage
Up to
20 days
Large pieces of heatĆ
treated meat, beef,
game, pulses
Up to
30 days
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