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Statistics printout, Sampling, Operation – Ohaus AP250E ANALYTICAL Plus Electronic Balances User Manual

Page 30

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30

Statistics Printout

Statistics Printout

Statistics Printout

Statistics Printout

Statistics Printout

When statistics is enabled, a printout can be made with any of the major balance
functions such as; Percent, Parts Counting, Check Weighing, Animal Weighing and
FillGuide

TM

. Under the Setup Options menu, Statistics has parameters such as

Enable, Standard Deviation, Mean, Sum, High, Low and Difference which can be
turned on or off. Statistics can be printed any time the balance is operational and
statistics is enabled (turned on).

For example, to weigh ten samples and obtain a printout, proceed as follows:

Sampling

Sampling

Sampling

Sampling

Sampling

1.

.

2. Place the

firs

t sample on the platform, wait for the stability indicator S

S

S

S

S on the

display to show.

3.

appears and the printer outputs the
first sample weight.

4. Remove the first sample.
5. Place the

second

sample on the

platform, wait for the stability indi-

cator S

S

S

S

S on the display to show.

6.

appears and the printer outputs
the second sample weight.
7. Remove the second sample.

NOTE

NOTE

NOTE

NOTE

NOTE: The weight of each sample is

shown on the display and printed.
Maximum sample size = 256.

8. Repeat procedure for as many
samples as required.

9.

to end the sampling procedure.
Printout completes the data. See
sample at right.

Printing Data (Cont.)

Printing Data (Cont.)

Printing Data (Cont.)

Printing Data (Cont.)

Printing Data (Cont.)

- - - - - START - - - - -
6/22/95

1:40:00 PM

1

200.0369 g

2

200.0372 g

3

200.0370 g

4

200.0369 g

5

200.0371 g

6

200.0372 g

7

200.0372 g

8

200.0369 g

9

200.0369 g

10

200.0371 g

- - - - - - - - - - - - - - - - - - - - -- -
SD Pop. 0.000119
Mean 200.037030
Sum

2000.03720

Max. 200.03720
Min.

200.03690

Diff

0.00030

Finish 1:43:17 PM
Bal Id 183
ID 2000000
PR 10000
Name......................................

- - - - - - END - - - - - -

OPERATION