Oster IZER CLASSIC BLENDER - Manual (Page 52)

Jams and
Apple Butter
4
juice
2 sugar
cinnamon
(2mL) cloves
Wash and core apples; cut in eighths. Put cup cider and 5 or 6 pieces
of apple into Osterizer blender container. Cover and process at ON until smooth.
With motor running, remove feeder cap and add apple pieces until container is
filled. Empty into saucepan. Repeat with remaining cider and apples. Add sugar
and spices to pureed apples. Simmer about 45 minutes, stirring occasionally,
Pour into sterilized jars, leaving ‘/c-inch headspace; seal. Process
10 minutes in boiling water bath canner. If a smoother butter is desired, cook
30 minutes, then process in blender and cook an additional 15 minutes before
canning.
Yield: 3 pints (1.5 liters)
I N F O R M A T I O N P E R
size 1 tablespoon F a t
Calories 28
O . l g
Cholesterol Omg
Sodium
Protein
Variation:
Plums may be used place of apples.
Raw Relish
2 cups cup (2OOmL) sugar
Put 1 cup cranberries into Osterizer blender container. Cover and process
2 times at PULSE. If necessary, Mender, push berries side of container
and process 2 additional times at PULSE. Empty into bowl. Repeat with remaining
berries. Put orange and sugar into blender container. Cover and process at ON
until smooth. Add to berries and mix well. Let stand at least 30 minutes before
serving. .
yield: 2 cups (500mL)
I N F O R M A T I O N P E R
Serving size cup
C a l o r i e s 8 9
Fat
Cholesterol 09
Sodium
P r o t e i n