Oster IZER CLASSIC BLENDER - Manual (Page 46)

Frostings and Glazes
Chocolate Glaze
Put water, butter and chocolate into Osterizer Mender container. Cover, vent
feeder cap and process at PULSE until smooth. Stop blender. add half the sugar,
cover and process at
ON until sugar is moistened. Stop and add remaining sugar,
cover and process until smooth and creamy. approximate/y cup
Glazes 8 or layers
1
1472
Fat
Protein
Butter Cream Glaze
Put all ingredients into blender container. Cover and process at ON until
smooth and well blended. Weld: cup
Glazes one cake
1 recipe F a t S o d i u m
Calories 1021 C h o l e s t e r o l . . 1 3 1 m g Protein 2g
Put all ingredients except sugar into Osterizer blender container. Cover
and process at ON until smooth. Add cup powdered sugar, cover and
continue to process at ON until smooth. Add remaining sugar, continue to blend
until smooth.
cup
Frosts one 9 x 9 x P-inch (23 x 23 x cake
1 F a t
lo36 Cholesterol 141mg Protein