Oster IZER CLASSIC BLENDER - Manual (Page 29)

Cream of Tomato Soup
1 c u p milk sugar
2 % (625mL) 1 thin onion
2 1 (5mL) salt
daah salt
Heat milk in a small saucepan. Put remaining ingredients into Osterizer blender
container. Cover and process at PULSE until smooth. increase speed to ON,
remove feeder cap and slowly pour the hot milk into the mixture while processing.
Reheat over low heat and serve immediately.
Weld: 4 servings
N U T R I T I O N A L I N F O R M A T I O N P E R S E R V I N G
Serving size 1 serving
Fat Sodium
Calories C h o l e s t e r o l Protein
Gazpacho
1 (10% ounces
tomato
broth
2 medium cut in
l-inch
cut l-inch
salt
garlic powder
Put first eight ingredients into Osterber blender container. Cover and process
2 times at PULSE or until vegetables are coarsely chopped. Chill well. Serve with
freshly chopped parsley and crisp herb croutons.
Yield: cups (875mL)
Note: A 16-ounce can of whole tomatoes may be used instead of fresh
tomatoes and tomato juice.
PER SEWING
Sewing size 1 cup
Calories
Fat
C h o l e s t e r o l
Sodium
Protein
‘Sodium content may be greatly reduced by substituting low sodium tomato juice.