Oster IZER CLASSIC BLENDER - Manual (Page 21)

Alcoholic Beverages
Frosty Sour
cup
4
1
c o n -
Put all ingredients except ice into Osterizer blender container. Cover and proc-
ess at ON until smooth. With motor running, remove feeder cap and add ice
cubes. Continue to process until smooth. Garnish with an orange slice and a
maraschino cherry. Yield: 3 cups
PER SERVING
Serving size 1 cup Fat O.lg Sodium
Calories 286 Cholesterol Omg Protein
Colada
1 cream of
cup
pineapple juice
4 ounces (125mL) rum
1 milk