Oster IZER CLASSIC BLENDER - Manual (Page 22)

Alcoholic Beverages
Brandy Alexander
milk
brandy
1% ounces
1 Iii)
vanilla ice
Put all ingredients into Osterizer blender container. Cover and process at ON
until smooth.
Y i e l d : 3 c u p s
INFORMATION PER SERVING
Serving size 1 cup Sodium
Calories 464
Fat
Cholesterol
1 7 5 m g
Protein
Variations: Substitute the following liqueurs for the brandy and creme de cacao:
ounces (45mL) white creme de cacao
ounces
green creme de
Golden Cadillac: 1 ounce (30mL) Galliano
2 ounces (60mL) white creme de cacao
Pink Squirrel: ounces (45mL) creme de noyaux
ounces
white creme de cacao
Bear: ounces (45mL) white creme de cacao
ounces (45mL) coffee-flavored liqueur
Orange Blossom
3 gin
lemon juice 1 cup cubes
Put all ingredients into Osterizer blender container. Cover and process at ON
until of sherbet-like consistency Spoon into cocktail glasses and serve with
short straws. Yield: 1% cups (4OOmL)
NUTRITIONAL INFORMATION PER
Serving size F a t
Calories Cholesterol
Sodium.
Protein
ounces rum 2
cup half and
Put all ingredients except ice into Osterirer blender container. Cover and process
at ON. With motor running, remove feeder cap and add ice cubes. Continue to
process until smooth. Garnish with nutmeg.
Yield: 3 cups
N U T R I T I O N A L I N F O R M A T I O N P E R S E R V I N G
Serving size F a t
Calories 104 Cholesterol 1 1 6 m g
Sodium
P r o t e i n