Oster IZER CLASSIC BLENDER - Manual (Page 44)

Quick Layer Cookies
16
(125mL) butter
or
or
1
1 can
Heat oven to Break 8 graham cracker squares into Osterizer
blender container. Cover and process 3 times at PULSE. Empty and repeat. Pour
butter into a 13 x 9 x P-inch (33 x 23 x 5cm) pan; top with graham cracker crumbs,
pressing evenly in bottom of pan.
walnuts in blender container. Cover and
process 2 times at PULSE. Sprinkle over crumbs. Layer in order listed, all remaining
ingredients, pouring milk over entire mixture. Bake 25 minutes. Let
and cut
into squares. yield: 4
PER SEWING
Salving size 1 square Fat., Sodium
Calories. 114 Cholesterol Protein
Bittersweet Brownies
cup pecans
cup
1 baking
salt
(125mL) butter
1 cup sugar
2
Preheat oven to Grease a (23cm) square pan. Put nuts into
Osterizer blender container, process 2 times at PULSE and empty into mixing
bowl. Sii flour, baking powder and salt into bowl with nuts and set aside. Put eggs,
butter, sugar, vanilla and chocolate into blender container. Cover and process
at ON until smooth. Pour over flour mixture and mix until well blended. Spread in
prepared pan and bake 20-30 minutes. Cool. Cut into bars or squares.
NUTRITIONAL PER SERVING
approximately 24 squares
size . . . . . square Fat . . . . . . . . . S o d i u m . . . . . . . .
Calories. . . . . . . . . Cholesterol . . . Protein . . . . . . . . . . . .